Half Door Brewing Co.

Where the West Coast mashes in with the Emerald Isle

Brewery

Half Door Brewing Co is a "pub" in the traditional Irish countryside sense of the word – a place where beer is made and served fresh. At one time in the recent past, every hamlet on the Emerald Isle had its own pub, its own brewer, and its own unique brew. HDBC was built to celebrate this tradition, with the next generation of our family at the helm, right here in the Capital of Craft– San Diego, California.


Beer List

Back at it west coast IPA

7.2% Heavy citrus, orange, grapefruit and slight stone fruit with a light finish

Full Door West Coast ipa

8.5% Orange, tangerine and grapefruit on the nose. Full bodied, lightly carbonated with a slightly dry, bitter finish

north east ipa

6.8% North East Style IPA with juicy pineapple, peach, tropical fruit hops

gimmick ale

5.4% White chocolate, peanut butter golden milk stout

Colemans Stout

5.6% Irish Dry Stout on Nitro with a smooth, creamy body and roasted coffee taste

HElles Yeah Helles lager

5.4% Brewed with our friends Abnormal Brewing- German Lager with a full body, with slight bread and biscuit notes

Roark Red Ale

5.4% Irish Red with bready, toasty, and biscuity notes with a slight coffee taste and with a citrus hop finish

Enlgish Mild Ale  

4.5% A dark english mild ale that is easy to drink, notes of biscuit, bread, honey, with a soft mouthfeel

FATHER TED BELGIAN BLONDE

5.8% light and crisp Belgian style blonde with refreshing lemon, clove, and wheat flavors

media puerta 

5.2% Light, crisp Mexican style lager with a slight citrus hop character

#Buzzwords  

       8.7% This is a full on assault of extreme dank resinous hop nectar from the gods. Extreme hop aroma layered with an onslaught of even more extreme objectives

tripel

10.8% Light clean pilsner malt combined with fruity esters with a slightly sweet finish

hoban house ipa 

6.5% North East style IPA with pineapple, peach, & tropical fruit notes

high low stout

4.5% Brewed with South Park Brewing & Pizza Port. This is a cross between stout and porter served in Ireland in the early 1900’s and is usually a blend of of two different beers served from casks. Smooth mouthfeel, biscuit, toast and chocolate flavors dominate, leading to a silky back end with low carbonation.         

 

 

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